Whenever the word garlic is mentioned, most of us think of the common kitchen spice that has a pungent taste and is used as an ingredient in some of the most delicious foods. Well, if you never knew, apart from being a lovable kitchen ingredient, garlic has been found to have numerous health benefits, and the aged version of it is no different. The major difference, however, is that when aged, garlic looses some of its strong smell that happens to irritate many. Here are some things you should know about 5 things to know about kyolic aged garlic.

It’s Good For Your Blood Pressure

Hypertension or high blood pressure is one of the most notorious killers around the globe. Despite the fact that HBP medications are available, many studies have found kyolic garlic to be highly effective in combating high blood pressure. It has also been found useful in reducing stiffness of arteries and inflammation as well as improving the gut microbiota.

It’s good For Your Cardiovascular Health

By reducing blood pressure and reducing arterial stiffness, aged garlic is already a friend of your cardiovascular health. It is also a helpful blood thinner, which means that it prevents the formation of clots through the inhibition of abnormal platelet aggregation. It has also been found to inhibit the oxidation of bad (LDL & VLDL) cholesterol and has the ability to reduce blood cholesterol levels by up to 9%.

Boosts Immune and Vital Organ Function

Additionally, kyolic aged garlic is also a friend of your immune defenses. Compounds in garlic extracts are believed to be natural antibiotics that may provide support to your immune function through the stimulation and increase of the t-lymphocyte and macrophage cells, which are the fighters of disease and inflammation in your immune system. This increases your ability to fight off disease-causing pathogens.

It Can Help Lower the Risk of Cancer

Today, cancer is inarguably the most feared diseases, especially since it basically has no cure when it gets to advanced levels. Research has also shown that the compounds in garlic, including the aged version of it, possess the ability to reduce the risk of cancer. They do this by getting rid of or inhibiting the action of free radicals as well as neutralizing dietary mutagens. This means that taking kyolic aged garlic supplements can be a great step in lowering your risk of getting cancer.

Is It Safe?

Generally, garlic and natural garlic supplements are considered safe to consume. This is also the case for pregnant and breastfeeding women. However, some people have complained of heartburn and other digestive system issues. This makes it crucial to seek your doctor’s intervention before using any garlic supplements.

It is now clear that kyolic aged garlic can benefit your health in so many ways. In addition to the above, it is known to be helpful in boosting circulation, improving gut function, and enhancing nerve function. These are all the more reason to consider trying aged garlic supplement, especially if you’re not getting enough of it from your diet.

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