Food supplies in terms of protein, fat, carbohydrate and calories

Average 1909-13 Average 1924-28 1934
Protein Fat Carbohydrate Calories Protein Fat Carbohydrate Calories Protein Fat Carbohydrate Calories
Thousand metric tons Thousand million Thousand metric tons Thousand million Thousand metric tons Thousand million
Meat 356 799 8890 341 793 8774 397 886 9867
Poultry and eggs 49 37 547 51 39 571 69 53 775
Fish 91 17 531 90 18 536 98 18 569
Dairy produce 198 588 258 7338 217 641 289 8036 216 884 279 10251
Cottage produce animal sources 14 5 103 4 3 44
Total from animal sources 708 1446 258 17409 703 1494 289 17961 780 1841 279 21462
Cereals 531 53 3557 17254 497 51 3281 15964 514 50 3374 16404
Fruit 9 14 222 1077 15 19 302 1476 19 25 383 1876
Vegetables 120 10 1031 4812 125 11 1008 4751 139 12 1208 5633
Sugar 1562 6404 1724 7068 1941 7958
Cocoa 5 18 10 229 8 27 14 341 10 36 18 450
Margarine 1 98 915 3 209 1956 2 140 1310
Cottage produce vegetable sources 46 2 551 2466 52 7 510 2370
Total from vegetable sources 712 195 6933 33157 700 324 6839 33926 684 263 6924 33631
Grand Total 1420 1641 7191 50566 1403 1818 7128 51887 1464 2104 7203 55093

 

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